Chef Erica started cooking professionally as an apprentice under chef Mark McEwan at ONE Restaurant, which led to a full-time position. Since then, Chef Erica has travelled across the globe, bringing flavours from each country into her cooking. She has worked alongside some of Canada’s most recognized chefs, training in classic French and Italian cuisine.

On a typical day, you can usually find Chef Matthew in his microbakery, baking up a new sourdough recipe, baked good or firing up his pizza oven for sourdough pizzas. So we sat down with him to find out 10 things you won’t find on his social media.

What started as a way for Chef Randy to satisfy his wife, Katherine’s culinary desires and cravings has transformed into the social media sensation and lifestyle brand, Katherine Wants.