Rapid Fire with Chef Erica Karbelnik
You’ve seen her creating delicious recipes with a Middle Eastern and Mediterranean flair on Chef Erica K and bringing Michelin-Star dining to the comfort of her clients’ home with her catering company, Karbs Catering and Private Events, but now we’re asking Erica 10 rapid fire questions so that you can get to know her even better!
Salty or Mild?
Spicy! I love my mouth on fire.
Fine dining or fast food?
Fast food. I am cooking fine dining every day, so I want something nice and greasy.
One ingredient you can’t live without?
Lemon!
What’s always in your knife roll?
A microplane.
Chef coat or apron?
Chef coat!
Favourite dish to cook?
Pasta. I love pasta.
Dream country to visit for food?
I’ve been but Turkey and Morocco. Fantastic.
Cast iron or non-stick?
Cast iron!
Bake or fry?
Fried. Always fried.
Weird food combo you live?
Cheese and chocolate because it’s amazing.